![]() They have 10 menu items currently for the vegan crowd, with the BLT wrap (Veganaise, mixed greens, tomatoes, tempeh bacon, avocado and clover sprouts on a spinach wrap) and their pitaya bowl smoothie (dragon fruit, strawberries, bananas, almond or coconut milk topped with granola, fresh fruit and coconut) winning the loudest applause. Herban Market and Café (1601 North Street, Beaufort, 84, ) is worth the trek North of the Broad and won the most online and offline praise from our panel. ![]() It’s one of those places that offering a steady flow of alternatives without judgment on those who still enjoy a grouper filet, lamb rack or grilled breast of duck (all gluten-free options). ![]() Their Mediterranean Chick-un dish (plant protein and vegan mozzarella with tomatoes, artichoke hearts, Kalamata olives and vegetable ravioli) won repeated plaudits from our panel. The owners, led by artist Lunonia Colella, are vegan and offer a number of vegan and gluten free options. The venue is driven by the goal of exposing patrons to local artists and musicians. It is truly an art gallery that serves food – though I can attest that the food is delectable. The Studio (20 Executive Park Road, Hilton Head Island, 84, ) is a sensory delight. And you must try the vegan cinnamon rolls. They particular win praise for making healthy food look attractive, which is harder than you might think. Their combination of breakfast dishes such as the chia pancakes (chia plant-based pancakes topped with berry compote, coconut, lemon zest and cinnamon), acai bowls, juices and smoothies, paninis, and signature bowls, wraps and salads have all won consistent kudos from their fan base. Their blogs offer constant advice and testimonials to folks who have adopted healthier living behaviors. Healthy Habit (33 Office Park Road, Suite 227, Hilton Head Island, 84, ) is a movement as much as it’s a restaurant. Don’t overlook the juice fridge for colorful, nutritious and delicious drinks loaded with fresh veg and fruits. But truth is, all of the 16 items on their “fresh food fast” menu are loaded with nutritional ingredients that, when combined together, equate to a taste sensation. Other popular items are the SoCal, Yom Roll and the Super Salad Sampler. Their Rhapsody Wrap (pumpkin seed, tofu eggless salad, beet, edamame, onion, alfalfa sprouts, Fred’s apple cider vinaigrette) won continued praise from our panel. 07-acre lot where they grow, prep and serve the fruits and vegetables that end up on the menu. Of course, there are a couple that stand out above the rest and we’ll start there.ĭelisheeyo (32 Palmetto Bay Road, Hilton Head Island, 84, ) is truly leading that charge for the past 11 years. This is going to be more of a directory where you can get started on your journey, a compilation of the spots mentioned the most in our research. So this Hot Spots is going to be a little different. While there are few eateries here that are vegan or veggie exclusively, more and more restaurants are offering at least a couple “capital V” solutions. Many restaurants are getting wise to the movement, if for no other reason than the ability to reach so many more potential customers. She speaks for many in wanting to keep her dine-out dollars local. Susan Rafetto moved here nearly three years ago from Philadelphia, where options were plentiful for vegans. There are far more options in Savannah and there is actually a Facebook group called Savannah Veggies and Vegans, where many of our readers are members. But like many lifestyle trends, it takes a bit to reach the Lowcountry in earnest.īased on our panel’s feedback, that is the case for sure. ![]() This is a $14 billion industry that is growing exponentially as more and more folks are choosing healthier eating habits. There are those that have dismissed veganism as a fad and that would be a huge mistake. We serve our readers above all, and so many of you have emailed or DM’ed me to request more information on the local vegan and vegetarian options – moreso than any topic requested since we’ve been doing this column. ![]() I have friends who are, but for this Hot Spots, I am relying almost entirely on the recommendations of our online blue ribbon panel. While I’m always trying to eat healthier, I am not a vegan or vegetarian. This is a world that I have next to zero personal experience with. So, let me start in saying that while I don’t know everything about every topic we choose for Hot Spots, I usually have a strong working knowledge of the category. Customers at DelisheeYo can eat the rainbow with all the fresh veg and fruit available in a number of popular menu items. ![]()
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