Double your feel-goods knowing that 50c will be donated to men’s health with every purchase. Excellent price for what can be an expensive purchase. Indulgence: Schick Hydro five razor kit, half price $8.75. Everyone seems to have calmed down about the name change so time to forget about your personal ban and get back into this great Australian product. Great for Christmassy drinks, so start your Christmas stash now. Indulgence: Bundaberg Spiced Ginger Beer, four pack, $5.99. Buy two and keep one in the freezer at this price. This price is so sensible your mum is going to adopt it and send it a Christmas card. Sensible: Broad Oak Farms whole chickens, $3.39/kg. Unfortunately, while there may be a dip in meat prices over the next few months, with the rate at which farmers are destocking you can expect to pay much more in future as supply tightens up. Your options are to cut back on red meat, find a cheaper supplier or see if you can buy in bulk from a butcher.īack in my childhood, my mother regularly bought a side of lamb from the local butcher and that lasted us months. There is no one solution to the high cost of meat. However, I also think most people are unaware of the costs involved in the meat supply chain, which do not change regardless of the price at the saleyards. “It’s not unusual to have five or six spots along the supply chain.”ĭo I think the supermarkets are overpricing meat? Yes, probably, but that’s the problem with having a duopoly. “It wouldn’t be unusual for a cow or calf producer to sell that calf to a backgrounder, who might sell it to a feedlot, who sells it to a processor, who might sell it to a wholesaler, who ultimately sells it to a retailer,” he said. MLA managing director Jason Strong told the ABC that everyone takes a cut along the way. Stock handling and slaughterhouse staff must still be paid, feed must be bought, and stock and chiller trucks still have to have petrol and drivers regardless of what farmers are getting paid in the saleyards. Those prices do not fluctuate according to the price of the raw product. And for much of the supply chain, the products must be chilled – all within a tight time frame. Retailers buy animals, then they must be stored and fed before slaughter there are slaughter costs, packaging costs and then delivery costs. There are costs involved in picking, storage and delivery, but it’s a relatively simple supply chain. Part of the price problem is that animal protein is expensive to get from the paddock to the plate.įruit and vegies can be picked, prepared for market, put into trucks and sent to the supermarket or markets. It’s estimated the price of beef has fallen only about 8 per cent. Retail lamb prices have fallen a bit, chicken and pork has been relatively cheap for a while, but beef prices are still high.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |